Nutrified Soya Chunks – 1 Kg

Your Healthy Choice | High Protein Soya Food

Nutrified Soya Chunks are a nutritious and protein-rich vegetarian food made from defatted soya flour. Known for their high protein and fiber content, these soya chunks are an excellent meat alternative and a staple in healthy Indian diets.

They absorb flavours easily and can be used in a variety of dishes, making them ideal for everyday meals.

Key Highlights

• ✔ High Protein Soya Food

• ✔ Fiber Enriched – Helps in Cholesterol Control

• ✔ 100% Vegetarian

• ✔ Premium Quality

• ✔ More Tasty & Nutritious

Ingredients

• Defatted Soya Flour

Allergen Information:
Contains Soya

Nutritional Information (Approx. Values)

(As per packaging – per 100g)

• Energy: 350.88 Kcal

• Protein: 52.34 g

• Total Carbohydrate: 34.12 g

• Dietary Fiber: 13.79 g

• Total Fat: 0.56 g

• Trans Fat: 0 g

• Cholesterol: 0 mg

How to Use (3 Easy Steps)

1. Take 3 cups of water and boil 1 cup of Nutrified Soya Chunks in it.

2. Add a pinch of salt (avoid salt if making sweet dishes).

3. Cook for 5–6 minutes, remove from flame, rinse well with cold water 4–5 times and squeeze dry before use.

Storage Instructions

Once opened, transfer the contents into an airtight container.
Store in a cool and dry place.

Pack Size

Net Weight: 1 Kg

Quality & Compliance

• FSSAI Licensed

• Hygienically packed

• Product of India

Why Choose Nutrified Soya?

Nutrified Soya delivers premium-quality soya-based foods with a focus on high nutrition, standard packaging, and consistent quality—making it a trusted choice for homes, hotels, caterers, and bulk buyers.